Thursday, 7 May 2009

Today I baked...


Almond topped coffee cake

I haven't baked in weeks due to being swamped with work. But its all done now!! =) I made this as a treat to myself and a pick me up for my sister who is swamped with projects now.



This cake can be prepared overnight and stored in fridge to be baked the next morning, so its perfect for those busy mornings. Admittedly I'm not much of a morning person, for some reason my mind and body just don't seem to agree with it haha. I don't have problems waking up, but getting me out of bed is a nightmare. I' m a serial lazer, I have to laze in bed for approximately 45minutes before I'm adequately awake. However THIS morning, the t
hought of waking up to the smell of cinnamon-y, almond-y goodness got me snip snap out of bed! The sour cream in the recipe is what gives it a wonderful moist texture and it contrasts beautifully with the cracked brown sugar and almond topping.

Almond topped coffee cake
Serves 6

  • 85 g butter, softened
  • 100 g sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon nutmeg
  • 1/2 cup sour cream
  • 1/4 cup packed brown sugar (I used a mixture of muscado dark sugar and light brown sugar)
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
Glaze
  • 1/4 cup confectioners' sugar
  • 1 tablespoon milk

  1. In a large bowl, cream together butter and sugar until smooth. Add in egg and beat well.
  2. Combine the flour, baking soda, salt and nutmeg together. Gradually add the flour to the creamed mixture alternately with the sour cream. Pour mixture into baking dish.
  3. In a small bowl, combine brown sugar, chopped almonds and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight.
  4. Next day. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 170 degrees celcius for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool on a wire rack for 10 minutes. Stir confectioners' sugar and milk together; drizzle over warm coffee cake.

    Enjoy with a warm mug of coffee =)

1 comment:

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